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Removing Oders
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| Tip: To deodorize a plastic storage container in which onions or garlic were stored, wash thoroughly, then stuff a crumpled piece of newspaper in the container, and snap on the lid. In a few days the smell will disappear. |
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Tip: After chopping garlic or onions, run a lemon quarter over both the knife blade and the cutting board to remove the odor. |
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| Tip: A guaranteed cure for garlicky hands: Immediately after chopping raw garlic, rub your fingers thoroughly with the bowl of a stainless steel spoon under running water. Then wash your hands with soap. The metal magically neutralizes the garlic fumes! |
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Tip: Three remedies for garlic breath: Eat fresh parsley, chew on a coffee bean, eat a bowl of lime sherbet. |
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